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Fried noodle, beans sprout, carrot, radish, black beans, mango, spring onion, coriander, mint leaves and baby gem tossed with Thai chili sauce served with marinated beef tenderloin
Breaded crispy calamari rings served with tartar sauce
Buratta served with heirloom tomato with olive oil balsamic caviar
French fries tossed with melted assorted cheese sauce and pesto mayo
Breaded fried Spinach and ricotta flavor ravioli served with a cheesy pesto sauce
Three piece Fried chicken slider with rocket leaves, tomato, coleslaw and melted cheddar cheese
Fried chicken breast with rocket leaves, tomato, coleslaw and melted cheddar cheese
Grilled Japanese black cattle rib eye with special mixed risotto
The layer of three pieces of Australian Beef tenderloin with assorted sautéed mushroom and mashed potato with Pepper or Mushroom sauce
Batter fried hammour fillet served with seasoned steak fries, tartar sauce and mushy peas