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Ask The Server for our Daily Fresh Soup
French fries tossed with a mix of seasoned yellow beetroot and sautéed beef topped with crispy beef bacon and pink cheese sauce.
French fries topped with our signature Volcano sauce made with jalapeno, gherkins, and red beetroot.
Batter fried prawns tossed with spicy dynamite sauce served with sesame and Spring onion in Martini Glass.
Breaded crispy calamari rings served with spicy lime sauce
Baked Goat Cheese with Herbed Cherry tomato & Bell Pepper. Infused with Pesto Oil
Mix Quinoa, Fresh Kale, Cherry Tomato, Cucumber, Pomegranate seeds, Spring onion with lemon oil dressing
Chickpeas puree mixed with tahini. Served with sauteed beef dices and Roasted Walnuts.
Baked Pesto Salmon Filet, served over Crispy Fried baby potato, confit cherry tomato, crispy green beans, salty black olives, Boiled Quail eggs and plenty of buttery salad with honey mustard dressing
Rocket leaves, heirloom tomato with French mustard dressing, and balsamic beetroot puree topped with balsamic caviar