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Ask The Server for our Daily Fresh Soup
Battered fried prawns with chef’s special dynamite sauce served on Chinese cabbage
Baby rocket leaves with French dressing, pomegranate grilled shrimps, and Parmesan cheese on the top
Avocado, mixed quinoa, red current, edamame, orange segment, Pecan nuts, and Asian mix with orange dressing
Kale leaves, apricot, dried prune, sesame seeds, and BBQ grilled chicken with lemon oil dressing
Romaine lettuce tossed with classic Caesar dressing served with Grilled chicken or Grilled prawns and garlic bread
Fried noodle, beans sprout, carrot, radish, black beans, mango, spring onion, coriander, mint leaves and baby gem tossed with Thai chili sauce served with marinated beef tenderloin
Breaded crispy calamari rings served with tartar sauce
Buratta served with heirloom tomato with olive oil balsamic caviar
Seasoned chicken blended with carrot, leeks, parsley and onion with BBQ sauce