Served with Yorkshire pudding confit Mushroom, Baby Carrots and Broccolini topped with Chimichurri sauce. Side Sauce Pepper Mushroom Sauce.
Chicken Roll Stuffed with Vegetables Served with Tarragon Sauce, Beetroot & Potato Mash and Seasonal Vegetables
Slow-cooked beef ribs with rich gravy, Baked with Beetroots and Mashed Potato. Served with Yorkshire Pudding and Mushroom Sauce
Salmon fillet served with crushed potato and carrot, asparagus with zesty orange lemon butter sauce
Batter fried hammour fillet served with seasoned steak fries, tartar sauce, and mushy peas.
Ribeye steak, lobster Tail, baby carrots, baby potato, Broccolini, Yorkshire Pudding, Quinoa Mix, Grilled Asparagus, Mushroom Sauce, Lemon Butter Sauce
6 hours Braised beef ribs with signature sauce, Served with Truffle Mashed Potato and Baby Carrots