|1oz extracted coffee|
Extracted coffee over hot water
Traditional Creamy Cappuccino consists of milk foam poured over espresso.
Espresso shot with handcrafted creamy milk-foam
Light coffee shot, poured over with a small amount of steamed milk and a thin layer of microfoam.
Traditional Latte in ristretto shot (15 – 20 ml) topped with warm, silky milk served in a 100 ml glass demitasse
Consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity